This new book is an introduction to soil science and describes the development of soils, their characteristics and their material composition as well as their functions in terrestrial and aquatic environments.
Soil functions include the delivery of goods and services for the human society, such as food, clean water, and the maintenance of biodiversity.
The book is profusely illustrated with many coloured figures and tables to accompany the text and ease its understanding. Particularly, the chapter on soil classification, based on the World Reference Base for Soil Resources (WRB), includes numerous coloured pictures to facilitate understanding the characteristics of particular soil types. Chapters on soil protection and remediation as well as on soil monitoring and the history of soil sciences conclude the book together with a very comprehensive alphabetical index, allowing for a quick and easy orientation about the most important terms in soil sciences.
The very concise, current at the same time comprehensive text addresses all those, who need to unterstand soils, their functions, their importance in terrestrial and aquatic environments and their contribution to the actual and future development of the human society, such as teachers, practitioners and students in the fields of agriculture, forestry, gardening, terrestrial and aquatic ecology and environmental engineering, and of course, beginning students of soil science.
Discounted classroom sets of 10 and 20 copies are available.